Wine And Beef - A Good Tasting Combination

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You should also try to reduce the amount of meat you use in the dish. Portobello mushrooms are bursting with flavor and also have a satisfactorily meaty texture. You can use them to reduce how much of meat you use. Your low fat beef stroganoff in slow cooker should also be made using reduced-fat sour cream instead of regular sour cream which is very high in calories. Recipes that call for cornstarch rather than flour to make the sauce thicken are slightly lower in calories as well because you only need a little bit of cornstarch to make the sauce thick.

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First and foremost, know your ingredients. There's a saying going around that says "if you don't know your meat, know your butcher." If you're unsure about quality, freshness anything at all, ask someone who knows. Any butcher or purveyor worth their salt will be more than happy to answer all your questions and make possible suggestions to alternatives, depending on what your recipe is. The cooking technique is just as important as the cut of meat you may be using. For instance, you're not going to want to pay top dollar for a Beef Tenderloin, only to make beef stew in your crock pot. Knowing primary and secondary cuts and what type of cooking technique their best for saves time, and often yields a more flavorful dish.

An easy way to add flavor to beef stew or roast is to use soy sauce. I often use this in combination with Worcestershire sauce. These sauces seem to make the beef that beefier, if that makes sense. Simply add a few splashes to your recipe to add big flavor.